Last Nights Dinner

Last nights dinner was ribs, squash, and broiled spinach and artichoke dip over artisan bread.

While the ribs were yummy, they were store bought (I know blasphemy). But the real stars of this plate are the sauteed squash and the bread.

The squash was cut into coins and lightly browned in olive oil, add a little salt to finish and they were so tasty!

The bread I dreamed up with a little help from Tastefully Simple. I made the spinach and artichoke dip as directed then put a spoonful on fresh artisan bread (still warm from the bakery!). Topped with a little fresh grated parmeasan and broiled just until the cheese was bubbely and brown. So yummy!